CATARACT

Cataract

Cataract is a common eye disease. A cataract refers to an area of the lens of a person's eye that has become whitish and opaque instead of remaining clear. The result is that the person cannot see clearly.

The crystalline lens, through which
light travels into the interior of the eye, is situated just behind the iris or colored portion of the eye. In cataract, this lens becomes opaque, hence, seriously hampering the entrance of light into the eye. Blindness ensues when no light rays can permeate the opacity of the lens.

Symptoms of Cataract

Blurred Vision and Thereafter Double Vision

The first sign of cataract is blurred vision. The patient finds it difficult to see things in focus. As the disease progresses, the patient may get double vision or spots, or both. At first, vision in twilight may be better than in full daylight since light is admitted round the more widely-dilated pupil in the dark. In the advanced stage, objects and persons may appear as mere blobs of light, and there is a greyish-white discoloration in the pupil.

Remedies for Cataract

Cataract Treatment Using Carrot

The use of carrots is considered beneficial in the treatment of cataract. The patient should take plenty of raw carrots daily. As an alternative, he may drink two glasses of fresh carrot juice, one each in the morning and evening.

Cataract Treatment Using Garlic

The use of garlic is another effective home remedy for cataract. Two or three cloves should be eaten raw daily. They should be chewed slowly. Garlic helps to clean the crystalline lens of the eye.

Cataract Treatment Using Pumpkin

The flowers of pumpkin are valuable in cataract. The juice of these flowers should be extracted and applied externally on the eyelids twice daily. It will stop further clouding of the crystalline lens of the eye.

Cataract Treatment Using Aniseed

Aniseed is considered a useful remedy for cataract. An equal quantity of aniseed and coriander powder should be mixed with one teaspoon of brown sugar, and the mixture should be taken in doses of 12 gm in the morning and evening.

Cataract Treatment Using Honey

The use of unprocessed pure honey is another effective remedy for cataract. A few drops of this honey should be put in the eyes. This is an ancient Egyptian remedy which has benefited many patients.

Cataract Treatment Using Almonds

Almonds are valuable in cataract. Seven kernels should be ground finely with half a gram of pepper (black pepper) in half a cup of water, and drunk after sweetening the mixture with a teaspoon of sugar candy. It helps the eyes to regain their vigour.

Cataract Treatment Using Nutrients

Certain nutrients have also been found useful in cataract. Experiments have shown that animals develop cataract if deprived of pantothenic acid and amino acids, and tryptophane and vitamin B6 needed for tryptophane assimilation. The diet of the cataract patient should, therefore, be high in vitamins B2 and B6, as well as the entire B complex group, pantothenic acid, vitamins C, D, E and other nutrients.

Diet for Cataract

Orange Juice and Water, Thereafter a Restricted Diet

A thorough cleansing of the body is essential. To start with, it will be advisable to undertake a fast of orange juice and water for three days. After this initial fast, a diet of a very restricted nature should be followed for two weeks. Breakfast may consist of seasonal juicy fruits. Raw vegetable salads with olive oil and lemon juice dressing, and soaked raisins, figs, or dates should be taken during lunch. Evening meals should consist of steamed vegetables and a few nuts. Potatoes should be avoided.

Well-Balanced Diet Consisting of Seeds, Nuts etc

After two weeks of this diet, the cataract patient may gradually embark upon a well-balanced diet consisting of seeds, nuts, grains, vegetables, and fruits. The emphasis should be on fresh juicy fruits and raw vegetables.

The juice fast followed by the restricted diet should be repeated at an interval of three months.

Avoid White Bread, Alcoholic Beverages etc

The patient should avoid white bread, sugar, cream, refined cereals, rice, boiled potatoes, puddings and pies, strong tea or coffee, alcoholic beverages, condiments, pickles, and sauces.